At a glance
Listeriosis is caused by infection with Listeria monocytogenes.
Noninvasive gastroenteritis can cause fever and diarrhea, while invasive disease may present as sepsis or meningitis.
Disease Atlas / Disease detail
An evidence-led guide to food exposure, invasive risk in pregnancy, newborns, older and immunocompromised people, culture diagnosis, and antibiotics.
listeriosis · Listeria infection
Start with the essentials, then explore the patient and research views.
Public revision · 6f2258490e7a
A structured guide for understanding the disease and preparing for clinical conversations.
Listeriosis is caused by infection with Listeria monocytogenes.
Noninvasive gastroenteritis can cause fever and diarrhea, while invasive disease may present as sepsis or meningitis.
Infection is usually foodborne, and the bacterium can grow at refrigeration temperatures.
Invasive listeriosis occurs when infection extends beyond the gut into blood or the central nervous system.
Pregnant people, newborns, older adults, and immunocompromised people have higher risk of invasive disease.
In pregnancy, even mild maternal illness can be associated with miscarriage, stillbirth, preterm birth, or severe neonatal infection.
Diagnosis of invasive disease uses blood culture and culture of sterile sites such as cerebrospinal fluid when clinically indicated.
Routine stool culture or serology is not recommended for asymptomatic food exposure.
Exposure to recalled food alone does not mean every asymptomatic high-risk person should be tested or treated.
Clinical discussion should cover food exposure, symptoms and onset, pregnancy and immune risk, culture specimens, and treatment indication.
This material is for disease education and is not a personal diagnosis or treatment instruction.
A trial registry status does not establish efficacy or regulatory approval.
MedlinePlus · GOVERNMENT SUMMARY
Centers for Disease Control and Prevention · CLINICAL GUIDANCE
Centers for Disease Control and Prevention · CLINICAL GUIDANCE
Centers for Disease Control and Prevention · PUBLIC HEALTH GUIDANCE