- Infectious diseases are a category of illnesses caused by pathogens such as bacteria, viruses, fungi, or parasites.
- Key related factors include the type of pathogen and exposure through direct or indirect human contact, vector insects/animals, and contaminated food, water, or environment.
- Pathogen proliferation or cellular invasion, toxin production, and the immune response to these can cause tissue damage and symptoms.
- Representative manifestations vary, including fever, fatigue, pain, cough/respiratory symptoms, and diarrhea, depending on the pathogen and the site of invasion.
- Infection risk and severity may vary depending on the degree of exposure, vaccination and immune status, age, pregnancy, underlying conditions, and access to medical care.
- Symptoms may be almost absent or mild, or they may be life-threatening, and the course varies depending on the pathogen, host, and timing of treatment.
- Diagnosis is made by comprehensively evaluating exposure history, travel and contact history, clinical examination, and specimen testing and imaging studies as necessary.
- Since tests identify the pathogen itself or immune responses, false negatives or false positives may occur depending on the timing of the test and the quality of the specimen; therefore, results must be interpreted alongside the clinical context.
- Management includes blocking transmission, vaccination, hand hygiene and food safety, isolation if necessary, supportive care such as hydration and nutrition, and etiology-specific treatment.
- Antibiotics, antivirals, antifungals, and antiparasitics are used for some infections, but for some viral infections, treatment focuses on symptom management until the immune system recovers.