- Dyspepsia is a group of symptoms that primarily manifest as discomfort or burning sensations in the upper abdomen.
- Overeating, habits of eating too quickly, high-fat foods, stress, smoking, excessive alcohol consumption, fatigue, and certain medications can trigger or worsen the symptoms, and gastrointestinal diseases such as ulcers or gastroesophageal reflux disease may also be the cause.
- Symptoms can occur due to the complex influence of gastric and duodenal sensation and motility, gastric acid, and the gut-brain interaction.
- Typical manifestations include upper abdominal discomfort or burning pain, which may be accompanied by heartburn, belching, abdominal bloating, nausea, and vomiting.
- The frequency and intensity of symptoms may vary depending on individual trigger foods and eating habits, stress, smoking and drinking, medications taken, and comorbidities.
- Symptoms may appear temporarily, or they may recur or persist, and the course of the condition varies depending on the cause and individual response.
- Diagnosis is conducted by checking symptoms, medical history, medications taken, and warning signs, and then evaluating the cause through imaging tests, blood tests, and upper gastrointestinal endoscopy, etc., as necessary.
- The cause cannot be determined by dyspepsia symptoms alone, and medical evaluation is required if symptoms persist for more than 2 weeks or if there is severe pain or other abnormal symptoms.
- Management is carried out in a manner that considers adjusting triggers, evaluating and treating underlying diseases, symptom relief, and monitoring warning symptoms together.
- Rather than applying the same method to everyone, treatment is generally a stepwise and individualized approach tailored to the cause and primary symptoms.